Paradise Pizza Restaurant
Stratford Restaurant Week
Celebrating 375 years of Stratford
Special Dinner Menu $16.39 Per Person
First Course: Choice of Soup or House Salad
Soups:Chicken Noodle, Escarole & Bean
Tossed salad
iceberg lettuce, tomato, onions, green peppers, carrots with choice of dressing
Appetizer Course: Choice of 1 Appetizer
Clams Casino
littleneck clams broiled with garlic-butter, onion, bell pepper & bacon with white wine &
lemon
Marinated Greek Chicken Skewers
chunks of grilled greek style marinated chicken served with tzanziki dipping sauce and
pita
Entrée Course: Choice of 1 Entrée
Grilled Salmon Filet
filet of salmon fire grilled topped with lemon butter served with rice pilaf & sautéed
spinach
Roasted Stuffed Pork Loin
center cut pork loin stuffed with broccoli rabe, roasted red peppers & gorgonzola
cheese, served with a natural gravy & baked potato
Grilled Flank Steak
sliced grilled flank steak topped with a cognac & caramelized onion demi glaze over
mashed potato
Penne & Broccoli Rabe Sauté
broccoli rabe sauteed with roasted red peppers, garlic & oil tossed with penne pasta &
parmesan cheese accented with fresh basil
Chicken Saltimbocca
chicken breast sautéed and topped with prosciutto, spinach and melted mozzarella in a
savory marsala wine demi-glaze, served with angel hair pasta
Please, No Substitutions
Stratford Restaurant Week
Celebrating 375 years of Stratford
Special Dinner Menu $16.39 Per Person
First Course: Choice of Soup or House Salad
Soups:Chicken Noodle, Escarole & Bean
Tossed salad
iceberg lettuce, tomato, onions, green peppers, carrots with choice of dressing
Appetizer Course: Choice of 1 Appetizer
Clams Casino
littleneck clams broiled with garlic-butter, onion, bell pepper & bacon with white wine &
lemon
Marinated Greek Chicken Skewers
chunks of grilled greek style marinated chicken served with tzanziki dipping sauce and
pita
Entrée Course: Choice of 1 Entrée
Grilled Salmon Filet
filet of salmon fire grilled topped with lemon butter served with rice pilaf & sautéed
spinach
Roasted Stuffed Pork Loin
center cut pork loin stuffed with broccoli rabe, roasted red peppers & gorgonzola
cheese, served with a natural gravy & baked potato
Grilled Flank Steak
sliced grilled flank steak topped with a cognac & caramelized onion demi glaze over
mashed potato
Penne & Broccoli Rabe Sauté
broccoli rabe sauteed with roasted red peppers, garlic & oil tossed with penne pasta &
parmesan cheese accented with fresh basil
Chicken Saltimbocca
chicken breast sautéed and topped with prosciutto, spinach and melted mozzarella in a
savory marsala wine demi-glaze, served with angel hair pasta
Please, No Substitutions
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